Overnight French Onion Croissant Bake
Ingredients
- 3 tablespoons olive oil
- 4 large sweet onions, (thinly sliced)
- kosher salt and pepper
- 5 to 7 large croissants, (sliced in half lengthwise)
- 2 garlic cloves, (minced)
- 8 large eggs
- 2 ½ cups milk
- 1 cup heavy cream
- 8 ounces gruyere cheese, (freshly grated)
- 3 tablespoons chopped fresh chopped thyme, (plus more for topping)
- parmesan cheese, (for topping)
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