Raspberry Chambord Croissant French Toast
Ingredients
- 5 croissants (cut into bite-sized pieces)
- 1/3 cup raspberry jam
- 3 tbsp. orange juice
- 1 tbsp. Chambord
- 6 large eggs
- 1/2 cup milk
- 6 tbsp. heavy cream
- 4 oz. cream cheese, cut into 6 cubes and chilled
- 6 raspberries for garnish
- 6 orange peel curls for garnish
- 2 tbsp. powdered sugar, for garnish
Instructions
Raspberry & Chambord Croissant French Toast serves 6 original recipe by treksandbites.com.
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