Apricot Glazed Duck Confit
Ingredients
- 4 Grow & Behold Duck Legs (including thigh joints)
- 1 cup of Grow & Behold Duck Fat (It is unnecessary to buy extra duck fat. Please see directions for duck fat removal process)
- 1 cup of apricot jam
- ½ cup of red wine vinegar
- Salt and pepper to taste
- ½ cup of Bay Leaves
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