Ingredients
- 4 ounces DUCKCHAR Duck Prosciutto, thinly sliced
- 4 ounces DUCKCHAR Duck Salami, thinly sliced
- 4 ounces DUCKCHAR Duck Pastrami, thinly sliced
- 4 ounces DUCKCHAR Smoked Duck Breast, thinly sliced
- 5 tablespoons olive tapenade
- 1 tablespoon pesto
- 4 ounces mozzarella, thinly sliced
- 2 cups fresh basil leaves, destemmed
- 2 tablespoons pine nuts or walnuts
- 2 large cloves garlic
- 1/2 cup olive oil
- 1/2 cup parmesan cheese, freshly grated
- Kosher salt, to taste
- Black pepper, to taste
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