Confit Duck Legs

Confit Duck Legs

Confit Duck Legs

By mongoliankitchen.com
28 hours

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Details
  • Servings:   10
  • Calories:   366
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 (or more) duck legs
  • 2 tsp sea salt
  • 5-6 sprigs of thyme
  • 2 bay leafs
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper corns
  • 200g Duck or goose fat
Instructions

Confit Duck Legs serves 10 original recipe by mongoliankitchen.com.

View original preparation instructions

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