Duck Reduction

Duck Reduction

Duck Reduction


Serves 24

Details
  • Servings:   24
  • Calories:   28
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Ingredients
  • 6 cups Duck Stock see * Note
  • cup Chopped onions
  • cup Chopped carrots
  • cup Chopped celery
  • 1 Bouquet garni
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