Duck Risotto
Ingredients
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 medium onion (finely diced)
- 1/2 tsp salt
- 1/2 tsp pepper
- 3/4 cup dry white wine
- 3/4 cup cooked shredded duck or duck confit
- 1-2 Tbsp Other fresh herbs, chopped finely if desired (ex sage, parsely, marjoram)
- 4 cups duck stock (can substitute good quality chicken stock)
- 1/2 oz dried mushrooms (chopped finely from dry)
- 1 cup arborio rice (or Carnaroli)
- 3/4 cup parmesan cheese, plus more for garnish (freshly grated. Can sub Gran Padano or Asiago)
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