Sous Vide Duck Confit

Sous Vide Duck Confit

Sous Vide Duck Confit

By peaktoplate.com
40 hours

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Details
  • Servings:   4
  • Calories:   1006
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   99g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 duck legs
  • sea salt and black pepper, to taste
  • 2 garlic cloves, smashed
  • 2 sprigs fresh rosemary
  • 3 tbsp duck fat, divided
Instructions

Sous Vide Duck Confit serves 4 original recipe by peaktoplate.com.

View original preparation instructions

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