Duck Breast recipes

Duck Breast recipes

Duck Breast recipes

By eattender.com
1 hour

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Details
  • Servings:   4
  • Calories:   948
  • Protein:   27g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   93g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 pounds boneless skin on duck breasts, preferably from Moulard ducks (2-4 breasts, depending on size), excess fat and external silver skin trimmed
  • salt
  • 1 tablespoon canola oil or other neutral vegetable oil
  • sea salt
Instructions

Duck Breast recipes serves 4 original recipe by eattender.com.

View original preparation instructions

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