Duck Burgers
Ingredients
- 2 tablespoons duck fat or butter
- 2 large yellow onions, (sliced)
- 6 slices horseradish cheddar
- 1 cup salad greens, or lettuce leaves ((optional))
- Juice and zest of a lemon
- 1 teaspoon salt
- 2 tablespoons minced parsley
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1/3 cup melted duck fat
- 2 pounds ground duck burger ((see above for grinding instructions))
- Salt and black pepper
- 2 tablespoons duck fat or vegetable oil
- 6 burger buns
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