Roast Duck

Roast Duck

Roast Duck

By food.com
25 hours 45 minutes

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Details
  • Servings:   6
  • Calories:   1052
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   45g
  • Fat Total:   134g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 duck, 4-5 lbs. (well cleaned)
  • 4 teaspoons salt
  • 1 teaspoon ground Chinese flower pepper
  • 1⁄2 cup soy sauce
  • 1⁄2 cup sherry wine
  • 2 green onions, cut in 4-inch lengths
  • 3 tablespoons honey
Instructions

Roast Duck serves 6 original recipe by food.com.

View original preparation instructions

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