Mourola Macher Chorchori Small River Water Fish Curry Bong style
Ingredients
- 200gms. Mourola Fish, cleaned & rinsed well
- 3 tbsp. mustard oil
- 1 tsp. nigella seeds (kalonji)
- 2-3 green chilies, slit
- 1-2 onions, sliced
- 3-4 garlic cloves, sliced
- 1 potato, sliced lengthwise
- 1 cup red pumpkin, sliced lengthwise
- 1 cup eggplant, sliced, lengthwise
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1/2 tsp. roasted cumin powder
- 1 tsp. roasted coriander powder
- 2 tbsp. fresh coconut, grated
- 2 tbsp. mustard paste
- 2 tbsp. coriander leaves, chopped
Instructions
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