Ingredients
- 10 g dried shiitake mushrooms
- 275 g raw king prawns, deveined
- 2 garlic cloves, crushed
- 5 cm piece fresh root ginger, peeled and finely grated
- 4 spring onions, finely chopped
- 1/2 tbsp. soy sauce
- 1/2 tbsp. rice wine vinegar
- 24 gyoza wrappers
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. rice wine vinegar
- 1/2 tsp. crispy chilli oil, we used Lee Kum Kee Chiu Chow
- 1 1/2 tbsp. rice vinegar
- 1 1/2 tbsp. soy sauce
- 1 tsp. crispy chilli oil, we used Lee Kum Kee
- 1 tsp. sesame oil
- 1 garlic clove, crushed
- 1 tsp. caster sugar
- 1 large cucumber
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