Lau Chingri Lauki Bottle gourd Prawns Curry Bong Style
Ingredients
- 1 medium size bottle gourd (lauki), sliced finely
- 1/2 cup prawns, cleaned & deveined
- 2-3 tbsp mustard oil
- 1/2 tsp cumin seeds
- 1-2 bay leaves
- 1 cinnamon stick
- 2 green cardamoms
- 4 cloves
- 1 onion, chopped
- 1 tsp ginger-garlic paste
- 1 tomato, chopped
- 2 green chilies
- 1 tsp coriander-cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1/2 tsp red chili powder
- as per taste salt
- 1 tsp ghee
- 1 tbsp coriander leaves, chopped
Instructions
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