Rajasthani Gatte ki Sabzi

Ingredients

• 1 cup Gram flour or Besan
• 1/2 tsp Salt
• 3-4 tbsp Curd
• 1/2 tsp Carom Seeds or Ajwain
• 1/2 tsp Fennel seeds or Saunf
• 1/2 tsp Cumin seeds
• 2 tbsp Coriander seeds
• 1/2 tsp Turmeric powder
• 1/2 tsp Red Chilli powder
• 1 pinch Asafoetida or Hing
• 1 tsp Kasuri Methi
• 1 tsp Ghee or Clarified Butter
• 1/2 cup Curd
• 1 tsp Kashmiri Red Chilli powder
• 1/2 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 tsp Garam Masala
• 2-3 chopped Tomatoes
• 2 tbsp Ghee or Clarified Butter
• 1 tsp Oil
• 2 tbsp chopped Garlic
• 1 tbsp chopped Ginger
• 2-3 whole Kashmiri Red Chillies
• 1 tbsp chopped Green Chillies
• 2 thinly sliced or chopped Onions
• 1/2 tsp Salt or to taste
• 1 tbsp Kasuri Methi
• 3-4 tbsp chopped Coriander Leaves

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