Sweet Potato and Black Bean Empanadas

Name: Sweet Potato and Black Bean Empanadas
Ingredients: 2 cups Organic Flour; 3/4 teaspoon Sea Salt; 1/3 cup Olive Oil; 1 tablespoon Apple Cider Vinegar; 1/4-1/2 cup Ice Water; 1 cup Mashed Sweet Potatoes; 1 can Black Beans, rinsed and drained; 1 small Onion or Shallot, chopped; 1 teaspoon Coriander Seeds; 1 teaspoon Cumin Seeds; 1/2 teaspoon Chili Powder; 1 teaspoon Smoked Sea Salt; sprinkle of Chipotle Powder (optional); 2 tablespoons Smoked Green Chilis, chopped (freeze the rest); 1/2 cup Corn; small handful of chopped Cilantro; grated Cheddar Cheese (optional)