Beef Empanadas Recipe using Smoked Brisket

Name: Beef Empanadas Recipe using Smoked Brisket
Ingredients: ½ cup red onion, diced; ⅓ cup sweet bell peppers, a mix of red and yellow, diced; 1 cup leftover brisket, roughly chopped; 1 clove garlic, diced; 1 tablespoon jalapeño, diced; 1 tablespoon BBQ sauce, plus more if you need it after tasting the filling (We use a Kansas City style); ½ teaspoon cayenne; 2 tablespoons parsley; 1 package store bought puff pastry dough; 3 tablespoons crème fraîche; 1 tablespoon BBQ sauce (We use a Kansas City style); 1 teaspoon hot sauce (we like Valentina); ¼ teaspoon kosher salt