Baked Empanadas with Beef Filling
Ingredients
- 4 cups All-purpose flour
- 2 tsp baking powder
- 1 tsp salt (optional*)
- 1 cup canola oil
- 1 cup warm water or soymilk
- Filling: 3 Tbsp canola oil
- 1 onion (chopped)
- 2 Clove garlic (minced)
- 1 lb lean ground beef
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 tsp cumin
- 1 tsp oregano
- 2 tbsp tomato paste
- 1/4 cup currants
- 1/4 cup chopped black olives
- 1 cup beef broth
- 2 hard boiled eggs (chopped)
- 2 small cooked potatoes (diced into 1 inch cubes)
Organization Tags
Tags easily organize your Recipe Library
Comments