Chipotle Chicken Empanadas with Avocado Dip

Chipotle Chicken Empanadas with Avocado Dip

Chipotle Chicken Empanadas with Avocado Dip


1 hour 10 minutes

Details
  • Servings:   20
  • Calories:   215
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 Recipe Chipotle Chicken
  • 2 puff pastry sheets (thawed*)
  • 1 1/2 teaspoons olive oil
  • 1/2 cup black beans (rinsed and drained)
  • 1/2 cup diced red bell pepper
  • 1/2 cup mild enchilada sauce
  • Hot sauce to taste
  • 1 1/3 cup shredded sharp cheddar or Mexican blend cheese
  • 1 egg + 1 tablespoon water (whisked together in small bowl)
  • 1 medium avocado
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
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