Flaky Chorizo Potato and Cheese Empanadas
Ingredients
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 2 tablespoon(s) cooking oil
- 2 1/2 tablespoon(s) vodka
- 1/2 cup(s) water
- 2 medium Russet potatoes, cubed
- 1/2 medium onion, chopped
- 1 1/2 cup(s) ground chorizo
- 1 1/2 cup(s) Oaxaca or cheddar cheese
- - salt and pepper, to taste
- - cooking oil for frying
- - ranch dressing or your favorite dipping sauce (optional)
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