Ground Beef Empanadas Argentinian recipe
Ingredients
- ¾ cup warm water
- 1 teaspoon salt
- 4 cups all-purpose flour
- 7 tablespoons beef tallow, lard, or unsalted butter (scant ½ cup, melted and warm)
- 2 tablespoons olive or vegetable oil
- 2 pounds ground beef (with a 15-20% fat percentage)
- 1 pound yellow onion (diced)
- ½ pound green onion (chopped)
- 4 garlic cloves (minced)
- 2 hard-boiled eggs (chopped, optional)
- ⅓ cup chopped pitted green olives (if not using eggs, use ⅔ cup)
- 1 teaspoon salt
- ½ teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 egg (for the egg wash)
Instructions
Ground Beef Empanadas (Argentinian recipe) serves 18 original recipe by vintagekitchennotes.com.
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