Chicken Empanadas With Sundried Tomatoes and Spinach

Chicken Empanadas With Sundried Tomatoes and Spinach

Chicken Empanadas With Sundried Tomatoes and Spinach

By tastykitchen.com
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   517
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1-½ stick Butter Cold And Cubed
  • 2 Eggs, Divided
  • 3 cups Flour
  • ¼ teaspoons Salt
  • 1 cup Water
  • 2 cloves Garlic
  • 1 Medium Red Onion
  • 1 cup Spinach
  • ½ cups Sun-dried Tomatoes
  • 1 Tablespoon Olive Oil
  • 1 pound Ground Chicken
  • 1 cup Shredded Pepperjack Cheese (optional)
Instructions

Chicken Empanadas With Sundried Tomatoes and Spinach serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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