Empanada Dough

Empanada Dough

Empanada Dough

By jamiegeller.com
35 minutes

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Details
  • Servings:   20
  • Calories:   190
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 4 cups All-purpose flour
  • 1 tbsp. baking powder
  • Salt (to taste)
  • 1 Egg Yolk
  • 1 whole egg (beaten)
  • 1/2 cups warm soy milk
  • 1 cup melted shortening
Instructions

Empanada Dough serves 20 original recipe by jamiegeller.com.

View original preparation instructions

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