Mango and Dulce de Leche Empanadas
Ingredients
- 1¼ cup of shortening
- 6 oz cold light beer
- 3 cups of all-purpose flour (plus more for dusting)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cups of diced mango
- 1 cup of chocolate chips (milk, dark or white)
- 1 small can Dulce de Leche Caramel sauce (“La Lechera” brand)
- 6 tablespoons of raw sugar
- 2 teaspoons granulated sugar
- Egg wash (1 egg with 1 tablespoon of water, whisked)
Organization Tags
Tags easily organize your Recipe Library
Comments