Baked Vegetarian Empanadas with Mushroom and Cheese
Ingredients
- 2 tbsp olive oil
- 1 yellow onion, halved and thinly sliced
- 300g mushrooms, thinly sliced
- 2 tsp balsamic vinegar
- 2 tsp brown sugar
- 1/4 cup raisins
- 3 cups all-purpose flour
- 1 tsp salt
- 170g butter, cut in cubes
- 1 egg
- 1/4-1/2 cup of water
- 1 cup mozzerella cheese, grated
- 1 egg, whisked
Instructions
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