Watermelon Feta and Mint Salad with Blood Orange Vinaigrette
Ingredients
- 6 cups Diced seedless watermelon (about 1.5 lbs without rind)
- 1 cup feta, crumbled
- 1 blood orange, halved and sliced
- 1/2 medium red onion, diced
- 3 tablespoons Fresh chopped mint, plus extra for garnish
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 2 blood oranges, juiced
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons olive oil
- salt and pepper
Instructions
Watermelon, Feta and Mint Salad with Blood Orange Vinaigrette serves 6 original recipe by Food52.
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