Beet Salad With Chickpeas Pistachios and Feta

Beet Salad With Chickpeas, Pistachios, and Feta

Beet Salad With Chickpeas, Pistachios, and Feta

By Self
1 hour 15 minutes

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Details
  • Servings:   1
  • Calories:   487
  • Protein:   20g
  •  
  • Fiber:   17g
  • Sugar:   25g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 3 medium beets, stems trimmed
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • Salt
  • Pepper
  • ¾ cup canned chickpeas, rinsed and drained
  • 1 ounce feta, crumbled
  • 2 tablespoons pistachios, chopped
  • 2 tablespoons fresh mint leaves, torn
Instructions

Beet Salad With Chickpeas, Pistachios, and Feta serves 1 original recipe by Self.

View original preparation instructions

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