Scallop Fritters
Ingredients
- 4 portions Sizzlefish scallops, thawed
- 1 cup frozen corn, thawed
- ¼ cup chopped green onions
- 1 cup all-purpose flour
- ¼ cup cornmeal
- 1 tsp dried thyme
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp baking powder
- 1 ½ tsp salt
- 1 large egg
- 2/3 cup whole milk
- Lemon wedges for serving
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