Tofu fritters with sweet chilli sauce

Name: Tofu fritters with sweet chilli sauce
Ingredients: vegetable oil, for deep-frying; 8 iceberg lettuce leaves; 1 large (180g) carrot, sliced thinly; 1 lebanese (130g) cucumber, sliced thinly; 3 thymes, halved; 2/3 cup (160ml) sweet chilli sauce; Tofu fritters; 600 gram firm tofu, chopped; 250 gram packet cooked jasmine rice; 1 egg; 2 piece fresh ginger (10g), grated; 3 teaspoon small oelek, (bottle chopped chilli); 2 cloves garlic, crushed; 2 green onions (green shallots), chopped; 1/2 cup firmly packed fresh coriander leaves; 1 teaspoon ground cumin; 2 teaspoon finely grated lime rind; salt and freshly ground black pepper