Brindisas gazpacho extremeño
Ingredients
- 3 slices white bread crusts removed
- 600g very ripe tomatoes seeded and chopped
- 1 small or ½ large cucumber roughly chopped
- 3 cloves garlic peeled
- 1 small red pepper chopped
- 1 spring onion chopped
- 150ml olive oil
- 3 tbsp sherry vinegar
- 1 egg hard boiled and diced
- 1 small red pepper diced
- 1 spring onion chopped
- 1 small Spanish onion diced
- 85g Iberico or Serrano ham cut into small pieces
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