Watermelon and Tomato Gazpacho

Name: Watermelon and Tomato Gazpacho
Ingredients: 4 medium ripe Roma tomatoes; 2 slices stale baguette, or 1 slice sourdough bread (about 2/3 cup); 2 Lebanese cucumbers cubed (about ¾ cup); 3 cups cubed watermelon; 1 Tbsp chopped shallot or red onion; 2 Tbsp Farm Boy™ Sherry Vinegar or more to taste; salt to taste; ½ cup extra virgin olive oil; 1 cup watermelon cut into 1/8 dice; 1 Lebanese cucumber cut into 1/8 dice; ¼ jalapeño pepper, seeds removed and minced optional; extra virgin olive oil for drizzling; handful fresh cilantro, mint, or basil leaves