Strawberry Rhubarb Gazpacho
Ingredients
- 3 cups water
- 4 cups rhubarb, chopped
- 1 lemon, zest and juice
- 1 cup strawberries, chopped
- 2 jalapeños, sliced
- 1 cup cucumber, diced and seeded
- 1/8 cup brown sugar
- 1/2 teaspoon sea salt
- good extra virgin olive oil, to finish
- few basil leaves, to garnish
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