Easy Tomato Gazpacho Recipe
Ingredients
- 2 pounds Campari tomatoes (cut into quarters (core removed))
- 1 cup fresh basil leaves (packed (more for serving))
- 2 tablespoons white wine vinegar
- 2 ½ teaspoons kosher salt (or more to taste)
- ½ cup extra virgin olive oil (plus more for serving (divided))
- ¼ cup Parmesan cheese (freshly grated, optional for serving (divided))
- 1 tablespoon balsamic glaze (for serving (divided))
- ¼ teaspoon flaky sea salt (for serving)
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