Beer Braised Beef and Onions

Beer-Braised Beef and Onions

Beer-Braised Beef and Onions

By Epicurious
4 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   716
  • Protein:   56g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   4g
  • Saturated:   21g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds onions
  • 1 (5-pound) boneless beef chuck roast, tied
  • 2 tablespoons vegetable oil, divided
  • 2 Turkish bay leaves or 1 California
  • 2 (12-ounces) bottles pilsner-style beer such as Budweiser
  • 2 tablespoons red-wine vinegar
Instructions

Beer-Braised Beef and Onions serves 8 original recipe by Epicurious.

View original preparation instructions

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