Andalusian Beet Gazpacho
Ingredients
- 3 beets (cut into halves or quarters if very large)
- 1 cucumber (peeled and seeded)
- 1 red pepper (seeded)
- ½ yellow onion
- 3 cloves garlic
- 2 teaspoons smoked paprika (see note)
- 2 teaspoons chili powder
- ½ teaspoon cayenne (more or less to taste)
- ½ cup french bread (torn into pieces)
- 1 tablespoon sherry vinegar
- ¼ cup olive oil
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