Watermelon Gazpacho Recipe

Watermelon Gazpacho Recipe

Watermelon Gazpacho Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   145
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 4 cups watermelon (cubed)
  • 3 whole tomatoes (choppped)
  • 1 whole cucumber
  • 1/4 cup parsley (chopped)
  • 1 clove garlic
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • salt/pepper to taste
  • 1/2 whole cucumber (finely diced)
  • 1 whole green onion (diced)
  • 2 tbsp red onions (diced)
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