Classic Gazpacho recipes
Ingredients
- 1 cucumber, peeled
- 2 red bell peppers, seeds and membrane removed
- 4 vine-ripened tomatoes
- 1 red onion
- 3 garlic cloves, minced
- 3 cups tomato juice (23 oz), low-sodium if possible
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 tsp kosher salt
- 1 tsp ground black pepper
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