Thai tomato gazpacho

Name: Thai tomato gazpacho
Ingredients: 1.5 lbs heirloom tomatoes; 1 shallot, coarsely chopped; 1 garlic clove, peeled and crushed; 1/4 cup fresh lime juice; 1 bird’s eye chile; 2 cups coconut milk; 2 stalks of lemongrass, pale inner green core, cut into 2 inch batons and crushed; 5 marut lime leaves, crushed; 1 tbsp palm sugar; 1 1/2 tbsps fish sauce; 1/2 lb medium shrimp, cooked and peeled; 1 Persian cucumber, cubed; 2 small radishes, thinly sliced; 1/4 cup roasted peanuts, chopped; micro herbs for garnish (optional); onion blossoms for garnish (optional)