Vegan Gazpacho Pasta
Ingredients
- 500 g (1 lb) plum tomatoes
- 1 green bell pepper
- 1 smaller red onion
- 2 garlic cloves
- 1 tbsp red wine vinegar
- 0.5 tsp chili flakes
- 3 tbsp olive oil
- 2 tbsp nutritional yeast
- 1 tbsp breadcrumbs
- salt
- pepper
- 500 g (18 oz) pasta of your choice
- 250 g (9 oz) cherry tomatoes
- 20 g (1 oz) basil
- 50 g (2 oz) black olives
- 100 g (3.5 oz) pine nuts
- salt
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