Gazpacho Salad Recipe
Ingredients
- 3 tablespoons red wine vinegar
- ¼ cup extra virgin olive oil
- 1 teaspoon minced fresh garlic
- ½ teaspoon kosher salt
- ¼ teaspoon coarse ground black pepper
- ¾ cup diced red onion
- 2 cups chopped tomatoes, seeds removed
- 1 cup diced English cucumber
- ½ cup diced green bell pepper
- ½ cup frozen corn kernels, thawed
- 4 cups croutons
- 1 medium head romaine lettuce, torn into bite-sized pieces (6 cups)
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