Hash Brown Breakfast Casserole
Ingredients
- 32 ounces breakfast sausage (hot or mild)
- 30 ounces frozen shredded hash browns (thawed)
- 8 ounces shredded sharp cheddar cheese
- 8 large eggs
- 8 ounces heavy cream
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- chopped fresh chives (optional, as a garnish)
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