Smoky Hash Browns Bake
Ingredients
- 10 3⁄4 ounces cream of chicken soup, with herbs
- 3⁄4 cup milk
- 28 ounces loose-pack frozen hash browns with onions and peppers, thawed
- 1 cup smoked gouda cheese, 4 ounces finely shredded
- 1 cup provolone cheese, 4 ounces finely shredded
- 8 ounces cream cheese, cubed
- 2 teaspoons dried chives, crushed
- 1⁄2 teaspoon black pepper
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