Hash Brown Maple Sausage Casserole
Ingredients
- 1 pound maple pork sausage
- 1/2 cup cubed peeled sweet potato
- 2 tablespoons olive oil
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1-1/2 cups shredded Gruyere or cheddar cheese
- 2 cups coarsely chopped fresh kale (tough stems removed)
- 3/4 cup fresh or frozen corn
- 5 large eggs, lightly beaten
- 2 cups half-and-half cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Maple syrup, optional
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