Smoked Sausage Hash
Ingredients
- 1/2 (14-oz) pkg smoked sausage, sliced (or use frozen veggie crumbles)
- 1 Tbsp olive oil
- 1/2 (12-oz) pkg frozen seasoning blend (diced onion, bell pepper, and celery), thawed
- 1/2 (32-oz) pkg frozen diced hash browns, thawed
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp butter
- 2 large eggs
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