Herbed Crown Roast of Lamb

Herbed Crown Roast of Lamb

Herbed Crown Roast of Lamb

By Good Housekeeping
45 minutes

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Details
  • Servings:   8
  • Calories:   673
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   72g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 16-bone crown roast of lamb, about 800 g (1lb 12oz), at room temperature
  • 25 mL (1fl oz) olive oil
  • 5 thyme sprigs, leaves removed
  • 20 g (¾oz) flat-leafed parsley
  • 1 g large garlic clove, roughly chopped
  • 1 tbsp. Dijon mustard
Instructions

Herbed Crown Roast of Lamb serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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