Wild Mushroom Fettuccine
Ingredients
- 1 stick (4 ounces) unsalted butter
- 3/4 cup finely chopped shallots
- 4 garlic cloves, minced
- 2 pounds assorted fresh wild mushrooms, cleaned and thickly sliced if large
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups dry white wine
- 3 cups chicken stock or canned low-sodium broth
- 2 1/2 pounds good-quality fresh or dried fettuccine
- 1/4 cup finely chopped parsley
- 1 1/2 cups Parmesan cheese shavings (about 1 1/2 ounces)
Organization Tags
Tags easily organize your Recipe Library
Comments