Steamed Mussels Italian Style
Ingredients
- 2 lbs mussels, cleaned (see recipe notes)
- 3 tablespoons extra virgin olive oil
- 1 cup onion, chopped
- 3 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper
- 2 plum tomatoes, peeled, seeded, diced
- 1/4 cup dry white wine
- 2 tablespoons fresh breadcrumbs
- 2 tablespoons fresh parsley, chopped
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