Thai flavored Mussels
Ingredients
- * 2 kg mussel
- * 1 red pepper, thinly sliced
- * 2 hand full of cilantro (coriander)
- * 400 ml of coconut milk
- * 100 ml of white wine stock or vegetable stock
- * 2 stem of lemon grass, chopped
- * 20 gram of fresh ginger, minced
- * 2 clove of garlic, sliced
- * 1 tbsp coconut oil
- * 1 white onion, chopped
- * 2 large carrot, chopped
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