Mussels Provencal Recipe
Ingredients
- 1 (12 oz) package fettuccini pasta
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (16 oz) can diced tomatoes
- 1 tsp tomato paste
- 5 fresh mushrooms, chopped
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp dried tarragon
- 36 raw green-lipped mussels
- 1/2 cup olives (optional)
- 2 fresh tomatoes, chopped
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