Scallops Mussels Buttermilk Leek
Ingredients
- 500g wild mussels
- 150ml white wine
- 1 onion, chopped
- 1 clove garlic, minced
- 2 sprigs of thyme
- 8 scallops, roe removed
- Sea salt
- Butter
- For the leeks and wild garlic:
- 4 wild leeks (baby leeks or scallions will also work)
- Wild garlic flowers
- For the oyster mayonnaise:
- 4 oysters, opened, juice reserved
- 200ml light rapeseed oil
- Sea salt
- For the buttermilk foam:
- 200ml mussel stock
- 200ml cream
- 3 gelatine leaves
- 100ml buttermilk
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